double walled guinomi

aloha !

just finished carving a series of double walled guinomi or sake cups. summer is winding down. these double walled guinomi are great all year long. ‘protecting’ cool nihonshu from ones ‘warm’ fingers.

easy to drink and definitely uniquely carved, these guinomi are a pleasure to use and admire.

inspired by daven hee and diane KW collaboration, these carved jewels have been thrown and intricately carved with my trusty scalpel ! sharp !

now what glaze ????????



having fun making some chawan.

The ‘koudai’ or footring must ‘fit’ with the body of the chawan, the ‘do’ or chawan body needs to work together. sometimes i see chawan with very shibui or rustic bodies and a wheel trimmed foot.

incongruous or not in harmony.

more importantly is the floor of the chawan

The main implement or chadogu for stirring is the chasen or whisk. The form of the chasen must also ‘fit’ or allow the user to whisk the matcha with full contact with the floor of the chawan with no ‘dead spots’.

below image. having a smooth inner floor or chadamari assists in preserving the chasen from getting battered. in addition having an interesting area for the matcha to pool after drinking is also part of the equation.

much like a glove fits the hand, the form of a ‘ergonomic’ chawan is a form that fits the hand like a glove when held. there is two way sensory dialogue between the fingers/hand and the psyche.

harmony of form which includes a koudai (foot), body (dou), chadamari (tea reflecting pool) and kuchizukuri (lip). as a maker, its ‘all of the above’ balance of harmony of the above which contributes to a chawan that ‘functions’.